Tomato Marinated Fresh Salmon Portion, Slightly Smoked for baking

Our Scottish salmon arrives fresh twice weekly. This fillet undergoes a gentle smoking process before being marinated in a flavorful tomato herb paste for over 6 hours. 

LeFumoir, founded by Joe Bassili, a master of salmon smoking who apprenticed under the esteemed Masters of the Trade in Scotland, boasts over two decades of experience. With a deep understanding of traditional techniques, Bassili exclusively uses salmon sourced from pristine waters.

NOTES: 

• The actual product may be slightly different from the image.
• Please note that any orders placed after 9:00 AM will be delivered the following day in Dubai and 48 hours for all other Emirates.