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Spicy Madras Curry Beef Sausage

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Spicy Madras Curry Beef Sausage

Bold, rich, and packed with authentic Indian-inspired flavour, our Spicy Madras Curry Wagyu Beef Sausage is crafted from premium Wagyu beef and infused with a robust blend of traditional Madras curry spices. The exceptional marbling of the Wagyu creates a succulent, juicy texture, while layers of warming chilli, aromatic cumin, coriander, turmeric, and garlic deliver a deep, complex flavour with a satisfying spicy kick.

 

Perfect for the barbecue, grilled in a bun, or served as part of a hearty meal, this gourmet sausage combines the luxurious richness of Wagyu beef with the vibrant heat and fragrance of Madras curry. A unique fusion of premium quality and bold spice, made for those who appreciate flavour without compromise.

 

Packaging: Vacuum Bag of 1kg

Storage: Keep refrigerated at 3°C or below

Shelf Life: 2 days from production date

Cooking Instructions: Pan fry until golden brown or grill over medium heat until cooked through, ensuring the internal temperature reaches 75°C or above.

Allergens: Contains Gluten and Dairy

Select Weight
From $3.81

Original: $10.89

-65%
Spicy Madras Curry Beef Sausage

$10.89

$3.81

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Description

Bold, rich, and packed with authentic Indian-inspired flavour, our Spicy Madras Curry Wagyu Beef Sausage is crafted from premium Wagyu beef and infused with a robust blend of traditional Madras curry spices. The exceptional marbling of the Wagyu creates a succulent, juicy texture, while layers of warming chilli, aromatic cumin, coriander, turmeric, and garlic deliver a deep, complex flavour with a satisfying spicy kick.

 

Perfect for the barbecue, grilled in a bun, or served as part of a hearty meal, this gourmet sausage combines the luxurious richness of Wagyu beef with the vibrant heat and fragrance of Madras curry. A unique fusion of premium quality and bold spice, made for those who appreciate flavour without compromise.

 

Packaging: Vacuum Bag of 1kg

Storage: Keep refrigerated at 3°C or below

Shelf Life: 2 days from production date

Cooking Instructions: Pan fry until golden brown or grill over medium heat until cooked through, ensuring the internal temperature reaches 75°C or above.

Allergens: Contains Gluten and Dairy