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35 Days Dry Aged Burgers

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35 Days Dry Aged Burgers

šŸ” 35-Day Dry-Aged Burgers – (4 x 125g Patties)

Take your burgers to the next level with our 35-day dry-aged burgers, crafted from a premium blend of USDA Ribeye and USDA Sirloin. The dry-aging process concentrates the beef’s natural flavors, giving you a burger that’s bold, rich, and incredibly juicy.

With the perfect balance of tenderness and deep, beefy intensity, these patties are designed for true steak lovers who want a gourmet burger experience at home.


āœ… Product Details

  • Weight: 125g per patty (4 patties per pack)

  • Blend: USDA Ribeye + USDA Sirloin

  • Aging: 35 days dry-aged for rich, concentrated flavor

  • Packaging: Served chilled, vacuum sealed for freshness


šŸ’” Serving Suggestion

Best cooked on a hot grill or pan-seared for a caramelized crust. Enjoy with melted cheese, fresh toppings, and a brioche bun — or savor simply with salt and pepper to let the dry-aged beef shine.


šŸ”„ Bold, beefy, and unforgettable — upgrade your burger nights with the richness of dry-aged steak in every bite.

    $4.08

    Original: $11.65

    -65%
    35 Days Dry Aged Burgers—

    $11.65

    $4.08

    Product Information

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    Description

    šŸ” 35-Day Dry-Aged Burgers – (4 x 125g Patties)

    Take your burgers to the next level with our 35-day dry-aged burgers, crafted from a premium blend of USDA Ribeye and USDA Sirloin. The dry-aging process concentrates the beef’s natural flavors, giving you a burger that’s bold, rich, and incredibly juicy.

    With the perfect balance of tenderness and deep, beefy intensity, these patties are designed for true steak lovers who want a gourmet burger experience at home.


    āœ… Product Details

    • Weight: 125g per patty (4 patties per pack)

    • Blend: USDA Ribeye + USDA Sirloin

    • Aging: 35 days dry-aged for rich, concentrated flavor

    • Packaging: Served chilled, vacuum sealed for freshness


    šŸ’” Serving Suggestion

    Best cooked on a hot grill or pan-seared for a caramelized crust. Enjoy with melted cheese, fresh toppings, and a brioche bun — or savor simply with salt and pepper to let the dry-aged beef shine.


    šŸ”„ Bold, beefy, and unforgettable — upgrade your burger nights with the richness of dry-aged steak in every bite.