Tenderloin Primals
Our Tenderloin Primal is the most tender cut of beef, prized for its delicate texture, mild flavor, and exceptional eating quality. Delivered as a whole tenderloin, it allows you to portion premium steaks exactly to your preferred thickness, making it ideal for home cooks, restaurants, and special occasions.
Origins & Grading Options
- Stone Axe Full-Blood Wagyu MB 9+ – Rare, luxurious, and unmatched in tenderness and marbling.
- Australian Wagyu MB 9+ – Exceptional marbling with a rich, buttery flavor.
- Australian Wagyu MB 6–7 – Premium balance of tenderness, juiciness, and beef flavor.
- Australian Wagyu MB 4–5 – Well-marbled and flavorful with a refined eating experience.
- Australian Wagyu MB 2–3 – Mild marbling, tender texture, and versatile for everyday enjoyment.
- USDA Prime – The highest USDA grade, offering outstanding tenderness and juiciness.
- USDA Choice – Consistent quality, flavor, and tenderness for premium everyday dining.
- US Angus – Naturally rich beef flavor with excellent eating quality.
- Australian Angus Grain Fed (1+, 2+, 3+) – Reliable marbling and tenderness across graded levels.
- Australian Grass Fed – Leaner with a clean, natural beef flavor.
- South African Beef – Robust beef flavor with a firmer texture.
- Brazilian Beef – Lean, affordable, and ideal for everyday cooking.
Product Details
Cut: Tenderloin Primal (Whole)
Condition: Chilled & Vacuum Sealed
Best For: Grilling, Pan Searing, Roasting, and Sous Vide
Flavor: Mild, delicate, and refined
Texture: Exceptionally tender and lean
Why Buy a Primal Cut?
Buying a whole primal offers better value than purchasing individual steaks. You can customize portion sizes, reduce the cost per kilogram, and enjoy premium beef at a more economical price.
How to Cook Tenderloin
Cut into filet steaks or roast whole. Season simply with salt and pepper, then sear over high heat and finish to your preferred doneness. Its natural tenderness requires minimal preparation.
Exceptionally tender, elegant, and versatile - the premium choice for steak lovers and special occasions.
Original: $37.58
-65%$37.58
$13.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Tenderloin Primal is the most tender cut of beef, prized for its delicate texture, mild flavor, and exceptional eating quality. Delivered as a whole tenderloin, it allows you to portion premium steaks exactly to your preferred thickness, making it ideal for home cooks, restaurants, and special occasions.
Origins & Grading Options
- Stone Axe Full-Blood Wagyu MB 9+ – Rare, luxurious, and unmatched in tenderness and marbling.
- Australian Wagyu MB 9+ – Exceptional marbling with a rich, buttery flavor.
- Australian Wagyu MB 6–7 – Premium balance of tenderness, juiciness, and beef flavor.
- Australian Wagyu MB 4–5 – Well-marbled and flavorful with a refined eating experience.
- Australian Wagyu MB 2–3 – Mild marbling, tender texture, and versatile for everyday enjoyment.
- USDA Prime – The highest USDA grade, offering outstanding tenderness and juiciness.
- USDA Choice – Consistent quality, flavor, and tenderness for premium everyday dining.
- US Angus – Naturally rich beef flavor with excellent eating quality.
- Australian Angus Grain Fed (1+, 2+, 3+) – Reliable marbling and tenderness across graded levels.
- Australian Grass Fed – Leaner with a clean, natural beef flavor.
- South African Beef – Robust beef flavor with a firmer texture.
- Brazilian Beef – Lean, affordable, and ideal for everyday cooking.
Product Details
Cut: Tenderloin Primal (Whole)
Condition: Chilled & Vacuum Sealed
Best For: Grilling, Pan Searing, Roasting, and Sous Vide
Flavor: Mild, delicate, and refined
Texture: Exceptionally tender and lean
Why Buy a Primal Cut?
Buying a whole primal offers better value than purchasing individual steaks. You can customize portion sizes, reduce the cost per kilogram, and enjoy premium beef at a more economical price.
How to Cook Tenderloin
Cut into filet steaks or roast whole. Season simply with salt and pepper, then sear over high heat and finish to your preferred doneness. Its natural tenderness requires minimal preparation.
Exceptionally tender, elegant, and versatile - the premium choice for steak lovers and special occasions.
