Striploin Primal
Our Striploin Primal is a premium steak cut known for its bold beef flavor, firm texture, and excellent balance of tenderness and marbling. Delivered as a whole striploin, it allows you to portion restaurant-quality steaks exactly to your preferred thickness, making it ideal for grilling, pan-searing, and high-heat cooking.
Origins & Grading Options
- Stone Axe Full-Blood Wagyu MB 9+ – Ultra-premium, intensely marbled with exceptional richness and tenderness.
- Australian Wagyu MB 9+ – Luxuriously marbled with a buttery, melt-in-your-mouth texture.
- Australian Wagyu MB 6–7 – Excellent marbling with a strong balance of flavor and tenderness.
- Australian Wagyu MB 4–5 – Well-balanced marbling, juicy and flavorful steak experience.
- Australian Wagyu MB 2–3 – Light marbling, firm texture, and versatile everyday premium steak.
- USDA Prime – Highest USDA grade with superior marbling, juiciness, and tenderness.
- USDA Choice – Consistent quality, reliable tenderness, and great beef flavor.
- US Angus – Naturally beefy flavor with solid texture and cooking performance.
- Australian Angus Grain Fed (1+, 2+, 3+) – Steady marbling levels with dependable tenderness.
- Australian Grass Fed – Leaner profile with a clean, earthy beef flavor.
- South African Beef – Robust, full-bodied flavor with a firmer bite.
- Brazilian Beef – Lean, economical cut ideal for everyday cooking.
Product Details
Cut: Striploin Primal (Whole)
Condition: Chilled & Vacuum Sealed
Best For: Grilling, Pan Searing, Roasting, BBQ
Flavor: Bold, beefy, and rich
Texture: Firm with fine marbling
Why Buy a Primal Cut?
Buying a whole primal offers better value than purchasing individual steaks. You can control portion sizes, reduce cost per kilogram, and enjoy consistent premium quality at home or in professional kitchens.
How to Cook Striploin
Cut into steaks of your preferred thickness. Season simply with salt and pepper, then grill or pan-sear over high heat for a caramelized crust and juicy center. Best served medium-rare to medium for optimal flavor and texture.
Bold, flavorful, and perfectly balanced — the ultimate steakhouse cut for everyday luxury.
Original: $40.16
-65%$40.16
$14.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Striploin Primal is a premium steak cut known for its bold beef flavor, firm texture, and excellent balance of tenderness and marbling. Delivered as a whole striploin, it allows you to portion restaurant-quality steaks exactly to your preferred thickness, making it ideal for grilling, pan-searing, and high-heat cooking.
Origins & Grading Options
- Stone Axe Full-Blood Wagyu MB 9+ – Ultra-premium, intensely marbled with exceptional richness and tenderness.
- Australian Wagyu MB 9+ – Luxuriously marbled with a buttery, melt-in-your-mouth texture.
- Australian Wagyu MB 6–7 – Excellent marbling with a strong balance of flavor and tenderness.
- Australian Wagyu MB 4–5 – Well-balanced marbling, juicy and flavorful steak experience.
- Australian Wagyu MB 2–3 – Light marbling, firm texture, and versatile everyday premium steak.
- USDA Prime – Highest USDA grade with superior marbling, juiciness, and tenderness.
- USDA Choice – Consistent quality, reliable tenderness, and great beef flavor.
- US Angus – Naturally beefy flavor with solid texture and cooking performance.
- Australian Angus Grain Fed (1+, 2+, 3+) – Steady marbling levels with dependable tenderness.
- Australian Grass Fed – Leaner profile with a clean, earthy beef flavor.
- South African Beef – Robust, full-bodied flavor with a firmer bite.
- Brazilian Beef – Lean, economical cut ideal for everyday cooking.
Product Details
Cut: Striploin Primal (Whole)
Condition: Chilled & Vacuum Sealed
Best For: Grilling, Pan Searing, Roasting, BBQ
Flavor: Bold, beefy, and rich
Texture: Firm with fine marbling
Why Buy a Primal Cut?
Buying a whole primal offers better value than purchasing individual steaks. You can control portion sizes, reduce cost per kilogram, and enjoy consistent premium quality at home or in professional kitchens.
How to Cook Striploin
Cut into steaks of your preferred thickness. Season simply with salt and pepper, then grill or pan-sear over high heat for a caramelized crust and juicy center. Best served medium-rare to medium for optimal flavor and texture.
Bold, flavorful, and perfectly balanced — the ultimate steakhouse cut for everyday luxury.
