47-Day Dry-Aged USDA Choice Striploin Steak

Experience steak at its finest with our 47-Day Dry-Aged USDA Angus Striploin Steak. Carefully aged to perfection, this cut develops a deep, concentrated flavor and a buttery tenderness that sets it apart from ordinary steaks.

Each steak is hand-selected, dry-aged for 47 days, and individually vacuum-packed to preserve its exceptional quality. With its balance of rich marbling and refined taste, this striploin is the perfect choice for a truly memorable dining experience at home.

✅ Product Details

Cut: Angus Striploin Steak
Weight: Approx. 340g per steak
Aging: 47-day dry-aged for enhanced flavor and tenderness
Packaging: Individually vacuum sealed, chilled for freshness
Style: Premium, hand-selected cut

💡 Serving Suggestion

Cook simply to medium rare to allow the dry aging to shine. Perfect for pan-searing or grilling, finished with a touch of sea salt and freshly cracked pepper. Pair with a glass of red wine for a steakhouse experience in your own home.

🔥 Elegant, rich, and refined — the steak connoisseur’s choice.

Dry Aged

47-day Dry Aged USDA PRIME Boneless Ribeye Steak (Approx 340g)

45-day Dry Aged Ribeye Angus Steak (Approx 340g)

47-Day Dry-Aged USDA Angus Striploin Steak